3/11/2024 0 Comments Kopps flavor brookfield wiIt’s a perfect treat on a hot summer day.īut custard isn’t the only good thing you’ll find at Kopp’s. Kopp’s uses dark chocolate chips in the mint custard, which is an easy way to win me over, as that means two of my favorite tastes are combined into one. It’s soft and spoonable from the second it gets out of the machine. The texture is so smooth that it’s almost like a soft-serve with the taste and fullness of regular ice cream. As I said before, frozen custard has to contain at least 1.4 percent egg, which makes for a richer, creamier dessert than the standard ice cream. On my visit, my choice was mint chip, as you’ve probably gathered by the sign and the picture at the start of the post, thus eliminating any suspense. On the signs outside the restaurant, Kopp’s will announce which flavors are being produced that day, information that also shows up on their website. A return trip might produce butter pecan and chocolate peanut butter, or red raspberry and key lime pie. On one day, you might have red velvet cake and pomegranate available. Chocolate and vanilla are always offered, but the other two choices could be anything. That’s because Kopp’s only produces four flavors a day and rotates which flavors it chooses to make. At Kopp’s and other Wisconsin custard places, you need a calendar to know what flavor is going to be available on your visit. The way frozen custard stands work in Wisconsin is nothing like what you find at places like Baskin-Robbins or Cold Stone Creamery, where you can get whatever ice cream you want any day of the week. Kopp’s is actually in the suburbs of Milwaukee, but it’s close enough for me. Several places claim to serve the best in the Brew City, but there’s only one that was the first to go beyond the basic chocolate and vanilla, and that’s Kopp’s Frozen Custard. In the Midwest, frozen custard is the preferred dessert, and the place to find the best is in Milwaukee, where an abundance of local dairy products make it a natural spot to serve the best frozen dairy treats. If there’s any more egg in there and it’s not a soft-serve ice cream, the result is frozen custard. Ice cream, by definition, has to contain fewer than 1.4 percent of egg products. I had grown up on ice cream in the east, never realizing that there is in fact a difference in the two products. Wonderful service and the best burgers and custard in town.Prior to moving to the Midwest in college, I had no idea what frozen custard was. "It's all so good and never disappointed. They also have awesome (and huge) burgers! Highly recommend." "Love Murf’s!! Their custard is super great. I've yet to get home with fries still in the bag. Everything is made to order, nice selection and options on the menu, great custard ! If you're ordering take out be sure to get travel fries. Highly recommend stopping in when you're hungry. "Murf's maintains the quality and proportions you remember and hope for when dining on the classic American cuisine. Be sure to try the chive fries with a side of cheese sauce for dipping." I've never heard it in the best burger conversation, but it certainly should be. "If you're on a "best burger in Milwaukee" hunt, step just outside of the city and visit Murf's in Brookfield. Call now, order online, or stop by to place your order.ĭon't Just Take Our Word for It! Check out these reviews from our amazing customers! Just don’t call it ice cream.Įnjoy your hickory-smoked bacon cheeseburger in our dining room, carry out to eat your hot fudge sundae at home, or enjoy your grilled chicken breast sandwich with piping hot fries out on the patio. Get a single scoop of custard to eat now or a quart to take home. Choose from a variety of frozen custard options for dessert, from thick malts and shakes to specialty floats and sundaes with all kinds of toppings. Our frozen custard is made fresh throughout the day. Our side dishes, from cheddar cheese curds and cheese fries to onion rings, are a Waukesha County favorite. Since 1993, we’ve been dishing up jumbo burgers, grilled chicken clubs, fish sandwiches, patty melts, BLTs, and more loaded up with fresh toppings on a soft bakery bun. What about a Friday fish fry? Have you ever gotten a quality beer battered Icelandic cod fillet with cheese curds from a fast-food chain? Or a sloppy fried-egg sandwich piled high with fresh coleslaw, tomatoes, and fries served with a knife and fork? You can’t get local, quality eats like these anywhere besides Murf’s. Unlike the mass-produced food served by other restaurants, our jumbo burgers, specialty sandwiches, and frozen custard desserts are made only from the freshest local ingredients. Located just outside Milwaukee, we are the cheese and custard coursing through the heart of Brookfield. Looking for a place to eat near Milwaukee? You just found it.Īt Murf’s Frozen Custard & Jumbo Burgers, we are the epitome of fine Wisconsin cuisine.
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